Menu
Dining at Edgewood Summit is a feast in every sense.
With menus curated by award-winning chef, Paul Smith, you’re sure to leave your table satisfied by the flavors, aromas and overall experience.
Chef Smith has partnered with our own executive chef Jeff Pennington and sous-chef Anthony LeRose to bring delight to every morsel. Their farm-to-table approach relies on the freshest local ingredients to present residents with a variety of delicious, nutritious delights of both comfortable favorites and culinary adventures.
We can also accomodate special dietary needs, like vegan, gluten-free, dairy-free and more.
Why not join us for lunch and get a true taste of the Edgewood Summit lifestyle? Reach out to us to set a date
The excellence of the food is surpassed only by the spirit of camaraderie. Meals are an opportunity to connect with friends and neighbors, and to share conversation over our chef’s delicacies.
Each day, you’ll have your choice of venues:
Because our renowned chef and his culinary team source local ingredients whenever possible, menus change often to offer satisfying seasonal flavors. Feast your eyes on a few of our recent menus.
See the people, setting and activities that make our community so special.
Come for a visit and we’ll treat you to lunch and show you everything.
The community lifestyle keeps residents active, connected and fulfilled.
